In a deep 2 quart casserole, microwave butter on high 30-60 seconds until ... Gradually stir in milk. Microwave on high 5-6 ... Stir in rice, salmon, and the ground red ... parsley. Makes 6 servings.
Drain salmon. Break into large chunks. Melt butter in saucepan. Stir in flour ... stir in evaporated milk, cook and stir over ... melts. Makes 6 servings.
Drain and flake salmon. Reserve 1/2 cup liquid. ... another saucepan, melt butter. Blend in flour, salt, ... pepper. Gradually add milk. Cook and stir over ... over Jiffy Salmon Patties.
Drain salmon, reserving liquid; add enough milk to salmon liquid to measure 1 cup set aside. Melt butter in a heavy saucepan over ... degrees for 30 minutes.
Ingredients: 9 (flour .. juice .. milk .. onion .. salmon .. salt ...)
Drain 1 pound salmon from oil in can, reserve ... with 2 tablespoons butter. Add 1/4 cup fine bread crumbs, 1/4 cup milk, 2 tablespoons finely chopped ... with salt and pepper.