Results 21 - 29 of 29 for salads for vegetarians

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In a 5 or 6 ... and cook, stirring for 1 minute. Add remaining ingredients. ... sour cream. Or line bowl with crushed tortilla chips. 6 servings.

Mix all ingredients together and stir in dressing just before serving. Serves 6-8.

Saute onions, celery and green pepper in oil until tender. Add the tamari (or soy sauce) and "cheese". Add the tofu and cook until browned ...

Melt butter in a large ... water to the onion and celery. Cover and cook on low heat for 30 minutes. Stir occasionally. Makes 5 to 6 servings.

Drain and rinse beans with cold water. Mix all ingredients together. Refrigerate for one day. Stir well before serving.

Saute onions and peppers in oil until tender. Add rest of ingredients. Bake in 350 degree oven for 45 minutes or simmer in pan on top of stove.

Preheat the oven to 375 ... vinaigrette over the salad and toss. Spread 1 tablespoon ... the cheese, olive slices and onion rings. 4 servings.

Rinse and drain lentils. Place in medium saucepan with water, bouillon cubes, garlic and onion. Heat to boiling, cover and simmer 12 to 15 ...

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