Place rice in a medium ... onion, green pepper, stuffed and ripe olives and radishes; ... it, and rice salad will keep in the refrigerator about 2 weeks. Serves 6-10 people.
Chop onions, pepper, celery, cucumber, tomato and black and green olives. ... tuna with vegetables, salad dressing and macaroni. Salt and pepper to taste. Refrigerate.
Mix lemon juice, vegetable oil ... cream, salt and salad dressing and fold into macaroni; add onion, celery, tomato and olives. Arrange on crisp ... Serves 4 to 6.
Ingredients: 13 (cream .. juice .. oil .. salt .. shrimp .. similar ...)