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Results 21 - 30 of 43 for rotisserie chicken
This is so easy and ... Break apart the chicken and spread in pan. Pour ... whole bag. Cover the pan with foil. Bake at 350°F for one hour. DONE!
Remove skin from chicken (I immediately eat it, yum!). ... Salt to taste. Best if chilled in the refrigerator (covered) for a couple of hours.
There is a restaurant called ... the best Buffalo Chicken Dip with a tang and ... cheese sandwiches or quesadillas, or to stuff celery sticks.
Preheat oven to 350°F. In ... mayonnaise. Stir in chicken, almonds and mushrooms. Sprinkle ... Bake at 350°F for 30 minutes. Serve hot or cold.
A Great Low-Carb Main dish! De-bone chicken. Slit open peppers lengthwise, ... Use 2 slices per pepper. Bake in 300°F oven for 60 to 75 minutes.
So delicious and easy. A ... do with leftover rotisserie chicken. Shred dark and light ... for 20 to 30 minutes until lightly browned on top.
Shred meat from whole cooked chicken and set aside. Prepare egg ... celery are tender. Stir in cooked noodles a few minutes before serving. Enjoy!
Cut chicken into bite size pieces. Prepare ... Simmer on low heat and add seasoning to taste. Serve in bowls and top with cheese and/or sour cream.
Simple but really delicious! In ... bowl, start pulling chicken off the bone. Add grapes, ... Add Miracle Whip mixture and hand mix well. Enjoy!
In pot on stove over ... of cream of chicken soup, mix till combined. Mixture ... pasta, cooked al denté before adding to the casserole. Serves 4.
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