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Results 21 - 30 of 43 for rosemary chicken thighs
Wash chicken pieces thoroughly and remove skin. ... hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.
Preheat oven to 350 degrees. ... juice, chopped garlic, rosemary, oregano and black pepper. Coat chicken in mustard mixture. In ziplock ... herbs. Makes 6 servings.
Combine all ingredients, marinate, turning ... on open grill, chicken on foil, until done. (Beef ... over medium-low heat. Stir until thickens.
Sprinkle chicken with salt, pepper and paprika. ... broth, sherry and rosemary. Cook, stirring until thickened, ... chicken for less servings.
1. Preheat oven to 350 ... lemon juice, garlic, rosemary and pepper. 3. Coat chicken in mustard mixture. 4. In ... - 200 calories per serving.
Mix together. 1. Place large ... of pan. Add chicken mixture. Stir fry 1 1/2 ... chicken to pot. Stir to blend. Serve immediately. 4 servings.
Preheat oven to 350 degrees. ... lemon juice, garlic, rosemary and pepper. Coat chicken in mustard mixture. In sealable ... minutes longer and serve.
In bowl combine lemon juice, garlic, rosemary and pepper. Coat chicken with mustard mixture. In ziplock ... and bake 40 minutes at 350 degrees.
Preheat oven to 350 degrees. ... lemon juice, garlic, rosemary and pepper. Coat chicken in mixture. Crush bran flakes ... when pricked with fork.
Remove skin fat from chicken. Wash thoroughly. Place chicken, ... mixture is used, lower heat to simmer, cover kettle for about 15 minutes. Serves 4.
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