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Results 21 - 30 of 123 for roll-ups appetizers
Separate crescent dough into 8 ... rectangle of dough. Roll up jelly roll fashion and ... at 375 degrees for 10 to 12 minutes. Yield: 4 dozen.
Heat oven to 375 degrees. ... well. Separate crescent rolls into 4 rectangles. Press perforations ... It might require additional baking time.
23. APPETIZER
Flatten out, butter side up, on 11"x14" pan. Bake, according to package directions; cool. Mix together and spread on crust: 2/3 c. ...
Heat oven to 375°F. Beat ... Cut each rectangle in half. Roll up triangles. Place on sheet and brush with egg mixture. Sprinkle with seeds.
Preheat oven to 350 degrees. Brown mushrooms in butter. Stir in salt, onions, Worcestershire sauce and lemon juice. Cook until liquid ...
26. APPETIZER
Separate dough and place on ungreased 10x15 inch jelly roll pan. Press over bottom and ... When ready to serve, cut into appetizer size pieces.
Separate dough into 2 long rectangles. Press onto bottom and 1/2 inch high around sides of 9 x 13 inch pan. Toss mushrooms with butter; ...
Sprinkle 15 x 10 inch ... perforations if using rolls. Bake at 350 degrees ... crust. Top with remaining ingredients. Cut into squares and serve.
Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...
Mix together crabmeat, onion, celery ... if desired. Cut rolls in half, top each half ... and broil. Nice for hors d'oeuvres or as an appetizer.
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