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Results 21 - 30 of 117 for roast spinach
Preheat oven to 350°F. In a large bowl, mix all ingredients until well blended. Spray a 9-inch pie plate with cooking spray. Pour ...
22. ITALIAN RICE
In a large nonstick skillet, ... minute. Stir in spinach. Cover and cook for ... red peppers until combined. Cook and stir until heated through.
Dredge chicken breast into Blackening Powder. Toss into white hot skillet. Flip until both sides are black and chicken is cooked ...
Drain roasted peppers thoroughly, chop ... set aside. Cook spinach according to pkg. Drain well ... bread chunks or assorted fresh vegetables.
Stir cream cheese until smooth. ... Top each with spinach, 1/2 slice turkey and ... slice with toothpicks. Serve with additional picante sauce.
26. PORK ROAST ROLL
Peel and cube potatoes; boil ... is cooking, butterfly roast 1" thick, leaving 1/2" from ... all liquid from spinach. Put spinach on top ... makes a beautiful presentation.
27. BEEF STROGANOFF
Slice beef into bite-size chunks, removing tough fat or gristle; pound, if necessary, to improve tenderness. In a large skillet, melt 1 ...
Trim and discard tough spinach stems. Rinse leaves well, pat ... Shake or stir well. Let stand at room temperature for 2 hours to blend flavors.
Wash spinach, argula, and basil and ... pepper strips and crumbled goat cheese. Serve immediately. Serves: 6. (Prep and Cooking Time: 30 minutes)
About 1 1/4 hours before ... milk, egg substitute, spinach, roasted red peppers, cheese, ... calories, 12 g fat, 8 mg cholesterol, 710 mg sodium.
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