Preheat oven to 425°F. Clean chicken by rinsing with water, remove ... clove, onion, and lemon in half. Season inside of ... cover roasting pan. Roast chicken for 1 1/2 hours ... with Stove-Top cornbread stuffing.
In a large skillet, heat ... the mixed greens, chicken, bean sprouts, yellow pepper ... sugar, chiles, nutmeg, lemon grass, ginger, mint and basil. ... sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
Heat oven to 450°F. Juice 1 lemon, quarter remaining lemon. Season chicken with salt and black pepper. ... top of vegetables. Roast 15 minutes. Reduce temperature to ... hour and 15 minutes.
Note: All spices may be ... and the Lawry's lemon pepper. Although olive oil is ... lick away! Thaw chicken (if frozen) then cut fat ... than the other spices.
Heat oven to 375°F In ... combine melted butter, lemon juice and wine. Whisk well ... and paprika. Rinse chickens and dry with paper towels ... dinner the next day!