Cut meat into 1/2" squares. ... cauliflower, green pepper, soy sauce and garlic. Stir lightly to ... ... sugar and beef broth. Add to meat mixture ... left over beef roast and left over gravy omit cornstarch, sugar and beef broth.
Lightly brown onion slices in butter. Combine soy sauce, garlic, browning sauce, onion ... cups water. Place roast in 4 quart casserole or ... degrees or until beef is tender. Remove roast and ... low (about 200 degrees.)
Save 1 empty (29 oz.) ... diced tomatoes, onion, soy sauce, Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... sink in the broth.