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Results 21 - 30 of 130 for roast beef soy sauce
In a small bowl, combine beef broth, soy sauce, cornstarch and mustard. Stir ... minutes.) (If necessary, reduce heat to keep sauce from evaporating.)
22. BEEF CHOUFLEUR
Cut meat into 1/2" squares. ... cauliflower, green pepper, soy sauce and garlic. Stir lightly to ... ... sugar and beef broth. Add to meat mixture ... left over beef roast and left over gravy omit cornstarch, sugar and beef broth.
Lightly brown onion slices in butter. Combine soy sauce, garlic, browning sauce, onion ... cups water. Place roast in 4 quart casserole or ... degrees or until beef is tender. Remove roast and ... low (about 200 degrees.)
24. BEEF CHOW MEIN
After roast is done, slice in thin ... and onions to beef juice, simmer about 3/4 hour. ... and water. Add soy sauce. Serve with chow mein noodles.
Take a fry pan, dice the beef roast into 1 inch cubes. Put ... boiling soup and cook for 10 minutes. Makes 3 cups of cooked noodles. Eat and enjoy.
Save 1 empty (29 oz.) ... diced tomatoes, onion, soy sauce, Worcestershire sauce and beef broth (or bouillon cubes) into ... Slice bottom round roast into slabs about 1/2" thick, ... sink in the broth.
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook ...
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
29. ROAST BEEF
Wash meat and dry thoroughly using paper towels. Pierce the meat and make a few gashes with a knife. Marinate with all the ingredients and ...
Dredge meat with flour and ... water, ginger and soy sauce. Cover and simmer 2 ... the sliced meat. Serve with fluffy dry rice. Makes 4 servings.
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