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Results 21 - 30 of 31 for roast apricot preserves
21. ORIENTAL BEEF
Brown meat in oil; drain. Drain pineapple reserving juice. Add water to juice to measure 1 cup; pour over meat, cover, simmer for 20 ...
22. WET ROAST
Put onion on pan bottom. Put in roast. Pour remaining ingredients over ... tender or about 2 hours at 325 degrees or bake overnight at 225 degrees.
Brown pork or deep fryer coated chicken. Stir fry 2 onions, cut wedged, 4 green peppers, 1 (20 oz.) can chunk pineapple (save juice) and ...
In 1 quart casserole, mix ... casserole stir together preserves, ginger and lemon juice. ... almonds just before glazing. Makes about 1 3/4 cups.
Grease and flour two 9 ... Stir in vanilla. Spread between the cake layers. Heat and strain preserves. Spread lightly on top of cake and sides.
Combine preserves, orange juice and butter ... Pour on glaze. Roast 1 hour at 350 degrees, ... from oven and let set 10 minutes before serving.
Place meat on rack in shallow roasting pan. Roast at 325°F for 4 hours. ... ingredients. Remove meat; spoon on sauce. Roast for 15 more minutes.
Heat oven to 350°F. Open ... juice to pan. Roast 35 minutes. Bring preserves and pan juices to a ... thermometer reads 160°F. Yields 12 servings.
In small saucepan over medium heat stir apricot preserves, salt and butter until ... serving. Also delicious on chicken, duck, and roast pork.
Cut spareribs in serving-size pieces. ... or broiler pan. Roast, uncovered, in a 450 ... the chili sauce, apricot preserves, sherry, lemon juice, garlic, ... about 45 minutes more.
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