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Results 21 - 30 of 82 for rich chocolate cake
Mix together while cake is baking. Set aside until cake is done. Pour over cake while cake is hot.
Combine cake ingredients and bake in two ... fill layers. Combine Cool Whip, cocoa and vanilla and frost outside of cake. Store in refrigerator.
Bring butter, oil, cocoa and ... 15 minutes before cake comes out of oven. 4 ... over sugar. Add vanilla and pecans. Pour frosting over hot cake.
Work butter in a bowl ... Stir in melted chocolate, vanilla, and milk. Gradually ... Bake in preheated 350 degree oven for about 30 to 35 minutes.
Preheat oven to 350 degrees. Grease and flour a bundt pan. Beat all ingredients, except chips, until batter is smooth. Fold in chips. Pour ...
Preheat oven to 350 degrees. Mix all ingredients except chips. Beat until smooth. Add chips. Pour into greased bundt pan. Bake 45 to 55 ...
Cream shortening, sugar and add eggs beaten. Add sour milk and beat well. Sift cocoa, flour, soda together 3 times. Add to first mixture ...
Mix everything together. Pour into ... at 375 degrees for 50-60 minutes. Sprinkle with powdered sugar after turning out of pan and cake is cool.
Combine all ingredients in large ... minutes or until cake springs back when lightly pressed. ... Sprinkle with confectioners sugar, if desired.
CRUST: Combine all ingredients mixing ... pan. FILLING: Melt chocolate morsels in double boiler or ... room temperature. Chill at least 8 hours.
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