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Results 21 - 30 of 38 for rice shaped pasta
Melt butter in heavy skillet ... and simmer until all liquid is absorbed and pasta is tender, about 20 minutes. Mix in Parmesan and basil. Serve.
In large saucepan, bring stock ... with Chinese food. Rice variation: Rice may be substituted for ... 1/2 cups raw rice in 3 cup chicken stock.
Fill a large pot with water, bring to a boil and add orzo. Reduce heat and cook for 15 minutes or until tender, stirring occasionally to ...
Combine 4 cups water and next 17 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 30 minutes, stirring ...
In 2 quart saucepan over high heat, bring 1 quart water to boil. Meanwhile, cut each zucchini lengthwise in half. Using mellon-baller or ...
Prepare orzo as label directs. Drain. Stir fry celery, onions and mixed vegetables in the oil in skillet for 10 minutes - use medium heat. ...
27. RICE PILAF
Melt butter. Add rice and orzo; saute over medium ... for 20 minutes. Remove bay leaf and stir in parsley with a fork. Serve promptly. Serves 4.
Cook pasta 10-12 minutes. Rinse and drain ... Refrigerate overnight. Next day, fold in pineapple and drained oranges. Fold in large Cool Whip. Serves 35.
29. YIOUVETSI
Place lamb chops in a ... and stir in pasta. Cook another 20 minutes, ... sprinkle cheese over all and return to oven for 5 minutes more. Serves 6.
String the beans, wash and ... until meat and beans are tender. Add seasoning toward the end of cooking time. Serve with Rice Pilaf. Serves 6.
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