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Results 21 - 30 of 80 for rice crispy cookies
Cream butter and 1 cup sugar. Add egg and almond extract; beat well. Sift together flour, salt, soda and powder; mix well. Stir in cereal ...
Preheat oven to 350 degrees. Cream together butter, sugars, egg, oil and vanilla. Mix flour, soda, cream of tartar with a spoon. Add the ...
Bring eggs to room temperature. ... 350 degrees. Drop cookies by spoonful on ungreased foil ... (Do not open door to peek or cookies will fail.)
Preheat oven to 375 degrees. Grease cookie sheet. In bowl, cream butter, shortening, and sugar. Add eggs and beat until blended. Lightly ...
25. MONSTER COOKIES
In a very large bowl, ... by ice cream scoops, with 6 cookies to a sheet. Flatten somewhat. Bake for 12 minutes at 350 degrees. Eat and enjoy!
26. CRISPY COOKIES
Sift flour, salt, and soda; set aside. Cream butter with sugar until fluffy. Add egg and vanilla, beating well. Stir in dry ingredients, ...
In a large saucepan, bring sugar and syrup to rolling boil, cook for 1 minute. Add vanilla. Stir in peanut butter and cereal and drop onto ...
28. CRISPY COOKIES
Drop by teaspoons on cookie sheet, use a fork to press top. Bake at 350 degrees for 10 minutes or until brown.
Preheat oven to 350 degrees. Mix above ingredients and bake about 10 minutes.
30. EVERYDAY COOKIES
350 degree oven. Cream butter, ... tartar. Stir in rice cereal, oats, coconut and nuts. ... is moved to middle shelf, baking will be speeded up.
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