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Results 21 - 30 of 69 for rice bread
21. WILD RICE BREAD
Cover rice with water; simmer one hour, ... Raise again and shape into 3 loaves. Rise to double in bulk. Bake in 375 degree oven for 45-50 minutes.
Preheat oven to 325 degrees. Place batter in greased oven-proof dish. Bake for 1 hour.
23. WILD RICE BREAD
Rinse rice in cold water. Put in ... loaves. Let rise 1 1/2 hours or double. Bake at 375 degrees for 45 to 50 minutes. Remove and brush with butter.
24. RICE SPOON BREAD
Cook cornmeal and water until thick. Add other ingredients. Bake at 375 degrees for 1 hour.
25. WILD RICE BREAD
Wash rice in cold water; drain. Cover ... loaves. Let rise. Bake at 375 degrees for 45-50 minutes. Remove from pans and brush tops with butter.
Put 2 cups all-purpose flour, salt and yeast into large mixing bowl. Blend. Add honey, butter and water. Beat at medium speed for 2 ...
Combine the ingredients in the order given and stir until blended. Preheat the oven to 325 degrees. Grease a 1 1/2 to 2-quart ovenproof ...
Grease a 12 cup fluted tube pan or 10 inch tube pan. In large bowl, blend 1 1/2 cups flour, sugar, salt, yeast, water, butter and egg at ...
Preheat oven to 350°F. Sift together flour, salt, sugar, and baking soda. Set aside. Mix the pumpkin, oil, eggs, 1/4 cup of water, honey ...
Melt butter and saute onion ... pour over corn bread crumbs and mix well. Add ... soups. Bake at 350 degrees for 45 minutes. Serves 6. Freezes well.
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