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Results 21 - 30 of 1,060 for ribs dry
Place ribs in a 5 quart slow ... ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
1. Using a large skillet ... all of the dry spices together in a small ... but it is unusually good. Makes approximately 40 (1 cup) servings.
Put the chicken, celery, pecans and cranberries in a bowl. Mix the dressing ingredients together well in a separate container, pour over ...
Place oil in large pot over medium heat. Sauté beef, onion and garlic in vegetable oil until beef is browned. Stir in paprika and tomato ...
Yield: 4 servings *available at ... lamb over vegetables, rib sides down, and roast 20 ... or into individual chops and serve with vegetables.
In Crock-Pot, place, chicken, pork, garlic, onion, basil and sage - cover with water. Cook on HIGH heat for 3 to 4 hours. Remove chicken ...
Preheat oven to 300°F. While oven preheats clean your ribs with warm water and pat dry. Remove to the layer ... any citrus or acidic liquids.
Place ribs in a 5 to 6-quart ... for dipping. Variations: Serve ribs with garlic or wasabi mashed potatoes or instant ramen noodles, drained.
In a hot skillet with the olive oil, brown the pork chops one side, turn over and brown the other side while adding a coat of honey (3 ...
Make stuffing. Cut bread into ... way to the rib. Fill pocket with stuffing; ... picks. Bake chops, uncovered, 40 minutes or until tender. Serves 6.
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