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Results 21 - 25 of 25 for rhubarb pie frozen strawberry
Cream butter. Add beaten eggs. Combine sugar and flour; add to butter and egg mixture. Put fruits in pastry. Pour mixture over fruits. ...
Mix first four ingredients together. Pour into pastry lined pan. Dot with butter. Cover with top crust. Bake 425 degrees for 15 minutes; ...
Cook until tender. Blend until ... to the cooked rhubarb and bring to a boil. Cool and place in Brandandy pie crust. Serve while still warm ... degrees for 7 minutes.
Mix well and put in 8 or 9 inch greased pie pan. Bake 5 minutes at ... cups) cut up rhubarb (fresh or frozen) and 3 cups frozen ... 2 tbsp. lemon juice.
Cut butter into sifted dry ... sugar as for pie crust. Add egg and milk; ... moist. Top with rhubarb, then sprinkle the Jello ... oven for 50 minutes.
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