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Results 21 - 30 of 339 for rhubarb lemon
Beat eggs and sugar. Add lemon juice and nutmeg. Add rhubarb. Pour in pie crust. ... 3/4 cup raspberries in pie shell. Pour rhubarb mixture over.
22. PINK LADY PIE
Mix flour, salt, sugar, oil ... Let cool. Cook rhubarb and sugar slowly until rhubarb ... Let cook. Add lemon juice, cool to luke warm. ... whipped topping when served.
23. STEWED RHUBARB
Combine sugar with 1/2 cup ... Reduce heat. Add rhubarb and lemon peel, simmer, covered 10 minutes ... let stand covered on wire rack until cool.
Place rhubarb, water, cinnamon and salt ... from heat; tint with food coloring. Add lemon. Cool and chill. Serve topped with sweetened sour cream.
25. RED RHUBARB JAM
Put rhubarb and water in kettle. Bring ... stirring occasionally. Add lemon juice, Sure-Jell and butter. Return ... water canner for 10 minutes.
Crust: Mix crushed graham crackers, ... Combine sugar, cornstarch, rhubarb and water in a saucepan; ... Topping: Prepare instant lemon pudding according to package directions, ... and picnics this summer.)
In large kettle or dutch oven combine rhubarb, sugar and lemon juice. Let stand 15 to ... (Start timing when water boils.) Makes 5 to 6 half pints.
Mix flour, sugar, salt, baking ... and stir. Combine rhubarb, sugar, tapioca and lemon juice in saucepan. Heat to ... 30 minutes at 425 degrees.
In large kettle or Dutch oven, combine rhubarb, sugar, and lemon juice. Stand 15 minutes. Bring ... into warm, clean jars. Makes 5-6 half pints.
30. BUMBLE BERRY PIE
Combine first 8 ingredients in a large bowl, stirring gently. Fit 1 pie crust in a 9 inch pie plate according to directions; spoon fruit ...
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