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Results 21 - 30 of 423 for rhubarb jam
1. Combine rhubarb, orange juice and rind ... several times until jam tests for set, about 30 ... approximately 45 minutes. Yield: 7 (8 ounce) glasses.
22. RHUBARB JAM
Use strawberry, raspberry, grape, peach, ... is what the jam will taste like. You will not guess that there is rhubarb in it. Bring rhubarb to ... wishes. Makes 8 jars.
Cook rhubarb in water until tender. Add ... Remove from heat and add gelatin. Stir until completely dissolved. Pour into jars. Cool and freeze.
24. RHUBARB JAM
Use 5 cups washed and cut up rhubarb. Cook 7 minutes (add ... makes the flavor, thus use strawberry, cherry or raspberry for their flavor jam.
Crush strawberries in pot. Add rhubarb, lemon juice and pectin. ... at the top. Process 10 minutes in a boiling water bath. Yields about 6 cups.
Cook rhubarb in water until tender. Add ... Add 6 oz. Jello, stir until dissolved. Pour into jars and seal or store in refrigerator or freezer.
27. RHUBARB JAM
Combine rhubarb and sugar; bring to rolling ... add red jello. Cook 8 minutes. Stir often. Cool. Pour into a clean jar and store in refrigerator.
Combine raspberries, rhubarb and 2 1/2 cups sugar ... Add remaining sugar and boil for 5 minutes. Pour into hot jars; seal. Makes 5 half pints.
Mix rhubarb and sugar. Let stand several ... pineapple and spices and cook until thick (jam consistency), about 15 minutes. Put in jars and seal.
Cut up rhubarb and add sugar; let stand overnight. In the morning, cook 10 minutes and then add Jello. Stir until dissolved, then put in jars.
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