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Results 21 - 30 of 31 for red potato wedges
Scrub potatoes; pierce with fork. ... tender. Cut each potato in half lengthwise. Place cut ... 30 minutes or until browned on edges. Serves 8.
Enough for a hungry crowd. In large saucepan, cook potatoes in boiling water to cover until tender, about 40 minutes; drain. Cool slightly; ...
In medium saucepan, cook potatoes in boiling water 12-17 minutes or until potatoes are fork tender; drain. Meanwhile, in a large bowl, ...
In large saucepan, cook potatoes in boiling water to cover until tender, about 4 minutes; drain. Cool slightly; cut into cubes. In small ...
In 2 1/2 quart casserole, cook oil and garlic covered on high 1 1/2 to 3 minutes until garlic starts to brown. Add onions and potatoes, ...
In a blender or food ... serving, toss the potato-egg mixture with desired amount ... Garnish with tomato wedges. Makes 10 cups; dressing makes 1 cup.
27. POTATO WEDGES
Bake potatoes. Cool slightly. Cut each potato in halves lengthwise. Place cut ... degrees 30 minutes. Optional: Sprinkle with paprika before cooking.
28. POTATO WEDGES
Cut potatoes up, leaving skins on. Layer in baking dish. Melt butter and add sauces to it. Then add a little sage and garlic powder. Pour ...
Kids friendly meal that the ... brush, slice into wedges and place around the chicken ... of chicken and potato wedges. Remove and stir up ... Serves 4 to 6.
Heat oils in a large ... Reserve oil. Let potato mixture stand until cool. Beat ... Cut into 8 wedges. Cut this cook-ahead omelet ... served at room temperature.
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