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Results 21 - 30 of 795 for red cabbage
Melt butter in 4 quart ... saute slightly. Add cabbage, red wine, cloves, sugar and bay ... melt the butter and serve at once. Makes 6 servings.
Brown onion lightly in 1 ... olive oil. Add red cabbage, salad dressing, apples and ... the salad dressing, a home made Vinaigrette may be used.
Chop red cabbage, add liquid ingredients and ... done to your liking. Salt to taste. Leftover cabbage freezes well. To reheat, add a little water.
24. RED SEA CABBAGE
Heat oil in Dutch oven ... and salt. Add red cabbage and apples. Cook over low ... until the cabbage is tender, about 1 hour. 4 to 6 servings.
About 1 1/2 hours before ... outer leaves from cabbage; reserve for garnish later. ... salad oil, cook red cabbage and 2 tablespoons cider ... Makes 8 accompaniment servings.
Place cabbage in colander. Rinse thoroughly. Drain ... Cabbage should be a rich, red color and sauce just enough to moisten the vegetable. Serves 6.
27. RED CABBAGE
Put oil or bacon in ... oven pot. Shred red cabbage on top. Simmer on low ... Add and stir well. Let simmer. The liquid will cover the cabbage.
Preheat oven to 300 degrees. ... until soft. Add cabbage and cook about 5 minutes, ... combine brown sugar, red wine, water, pepper, and salt; ... caraway seeds. Serves 8.
Core cabbage and remove tough outer leaves. ... Slowly add vinegar, red wine, and cabbage. Cover and ... Season to taste with salt and pepper.
30. RED CABBAGE STEW
Cut meat into 2 inch ... vinegar and place cabbage wedges on top. Cover and ... bed of plain boiled noodles. Surround with red cabbage wedges.
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