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Results 21 - 30 of 52 for raspberry filling cookies
Let the ice cream and ... 350 degrees. Mash cookies with rolling pin or crush ... oven, let cool. Fill with the ice cream mixture. ... to serve the dessert.
Preheat oven to 350 degrees. ... When cool, spread raspberry on green layer; put plain ... enough batter to fill each pan about 1/8-1/4 inch high.
Cream butter, eggs and extract. Add filling. Mix well. Add flour ... Store in airtight container for 2 to 3 days before serving. Need to soften.
Preheat oven to 350 degrees. ... top with remaining cookies. Finger to form a ... Dredge in powdered sugar while still warm. Makes 30 cookies.
Cream cream cheese and add ... cups of the raspberry puree. Bake at 350°F for ... cheesecake with raspberries and grated lemon peel. Serving Size: 10
Cream sugar and shortening. Add ... of jam. Replace in oven, bake another 10 minutes, or until lightly browned. Makes approximately 40 cookies.
In medium bowl, combine flour ... 3/16 inch thick cookies. Place 1 inch apart ... melted chocolate. Sprinkle with chopped almonds. Yields: 3 dozen.
28. FILLED COOKIES
Mix and roll out on ... place 1 teaspoon filling on each cookie. Cover with ... edges together. Bake in quick oven (375 degrees) about 12 minutes.
Melt butter in a 1- ... to bake 2 cookies at a time. If batter ... To serve, place a small scoop of ice cream in each basket and top with fruit.
Crust: Melt butter in pan ... 1 day ahead). Filling: Soften cream cheese. Using ... create a design on top. Only limitation is your imagination.
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