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Results 21 - 30 of 55 for ranch vegetable dip
21. SPINACH DIP
Thaw and drain spinach and ... Hollow out center of bread loaf; keeping pieces. Fill with dip and chill. Serve with vegetables and bread pieces.
22. VEGETABLE DIP
Mix together very well.
Mix together. Refrigerate. 9 - ... tablespoon. Use as vegetable dip or as dressing on salads. May add finely chopped onions or cucumbers to taste.
24. SPINACH DIP
Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of French bread or Hawaiian bread. Use ...
Mix together and refrigerate. Dip is excellent for all raw vegetables and crackers.
Break cauliflower into florets. In ... Serve with fresh vegetables. Makes 1 1/2 cups. Note: Dip may be refrigerated only up ... flavor is too intense.
Mix all ingredients together. Great with raw vegetables; cauliflower, broccoli, carrots, celery or any other favorite raw vegetable.
In medium bowl, combine all ... with additional chopped walnuts. Use as a vegetable dip or as a filling for stuffed mushrooms. Makes 1 1/2 cups.
Stir ingredients together and chill. Serve with bite-size vegetable pieces or sticks. Example: broccoli, ... zucchini, bell peppers or mushrooms.
30. VEGETABLE DIP
Place all ingredients in blender and mix. Chill.
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