Results 21 - 30 of 34 for rabbit soup

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Cut elephant into bite-size pieces. ... are expected, 2 rabbits may be added, but do ... most people do not like to find a hare in their soup.

Mix together all ingredients in ... Arrange pieces of rabbit over top of mixture. Cover. Bake in ... oven until rabbit is done, about 2 hours.

Melt butter in skillet over ... and bubbly. Add soup and milk gradually, mixing well. ... When cheese is melted, it is ready to serve over rice.

Put oil in skillet; brown rabbit and set aside. Pour all ... until soft. Add soup and 2 cups of water. ... Must cover while cooking. 4 servings.

Boil rabbit pieces 1 hour. Dry thoroughly; ... Add water, wine, soup, onion, 1 teaspoon Worcestershire ... pounds pressure. Makes 4-6 servings.



Place ingredients in roaster. Add soup and water. Roast at 350 degrees for 3 hours.

Sprinkle meat liberally with tenderizer and set aside. In a medium or large skillet, fry bacon until crisp; remove and drain. Salt and ...

Ta ke meat off bone. Mix flour, salt, pepper. Put meat in. Fry meat as usual. Leave drippings in pan, add above. Simmer until thick.

Bring water to boil, adding ... with Bay leaves and tarragon. Omit rabbit if you don't like a hare in your soup. (Amanda Sumpter - Kindergarten)

Cut the elephant into bite-size ... up -- add rabbits to pot. Do this only if extremely necessary as most people don't like a hare in their soup.

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