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Results 21 - 30 of 111 for quick frostings
Combine butter and brown sugar. Melt over medium heat, stir to blend. Boil 2 minutes. Cool to lukewarm. Gradually add powdered sugar. Beat ...
Microwave coffee, cocoa, butter, and water until melted and dissolved. Mix in vanilla and sugar until spreadable.
Melt butter in saucepan, add brown sugar. Boil over low heat for 2 minutes stirring constantly. Add milk and continue stirring until mixed. ...
Melt 2 squares chocolate in ... teaspoon vanilla. Beat. If too thick to spread, thin with a few drops of cream. Frosts two 8 or 9-inch layers.
Melt butter in saucepan; add brown sugar and milk and cook over low heat for 2 minutes, stirring until mixture comes to a boil. Remove from ...
Put the sugar and syrup in a small saucepan over a medium fire; heat only enough to melt the sugar and come to a boil. Pour in a small ...
Melt butter in saucepan. Add brown sugar. Cook over low heat 2 minutes, stirring constantly. Add milk and bring to a boil. Remove from ...
In quart saucepan heat together butter and brown sugar over low heat, stir constantly until sugar melts. Blend in milk; cool. Gradually ...
Place sugar, butter and cream in pan. Bring to boil. Remove form fire. Add baking powder and vanilla. Beat until creamy.
Heat bowl with hot water. Pour into bowl and start to beat at high speed: Add: Beat at high speed 10-12 minutes or until firm enough to ...
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