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Results 21 - 30 of 1,330 for quiche shell
Beat eggs well. Stir in ... well. Pour into pie crust. Bake at 350 degrees for 1 hour. To test insert knife. If it comes out clean, quiche is done.
Preheat oven to 425°F. Bake pastry shell 8 minutes; remove from oven. ... until set. Let stand 10 minutes before serving. Refrigerate leftovers.
Heat oven to 375°F. Sauté onions, mushrooms and green peppers until tender. Add beef; brown. In large bowl, blend eggs, mayonnaise, milk, ...
I assemble this the night ... Bake the pie shell for 10 minutes. Remove, cool ... Bake 15 minutes longer. Let stand 10 minutes before serving.
This quiche uses whole green onions chopped, ... dish frozen pie shells. Layer the fried bacon ... served with fresh fruit. Serves 4 to 5 people.
Cook spinach, drain. Saute onion ... Pour in pastry shell. Bake 425 degrees 15 ... until custard is set. Insert knife to see if it comes out clean.
Spinach, thoroughly thawed but not ... partially baked pastry shell is coming out of the ... for 25-30 minutes. Quiche is done when inserted knife comes out clean.
28. QUICHE MONACO
Preheat oven to 375 degrees. Make quiche: Saute bacon until crisp; ... bottom of pie shell, sprinkle 2/3 of bacon ... Serve warm. Makes 6 servings.
Preheat oven to 375 degrees. ... bottom of prepared quiche shell. Beat together eggs, farmer ... with whole, cooked shrimp and broccoli flowerets.
Mix cheeses together and sprinkle ... bottom of pie shell. Saute squash and onion ... on top of quiche. Top with parsley. Bake ... 40 minutes until set.
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