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Results 21 - 30 of 57 for quaker oatmeal raisin cookies
Heat oven to 350°F. Beat ... in oats and raisins; mix well. Drop by ... Cool one minute on cookie sheet; remove to wire rack. Yield: 4 dozen!
Heat oven to 375 degrees. ... in oats and raisins. Drop by rounded tablespoonfuls ... minutes for chewy cookies; 10-11 minutes for crisp ... in tightly covered container.
23. OATMEAL COOKIES
Heat oven to 375 degrees. ... rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for chewy cookie, 10-11 minutes for crisp cookies.
Beat together shortening, sugar, egg whites, water and vanilla until creamy. Add remaining ingredients. Mix well. Drop by rounded ...
Heat oven to 375 degrees. ... in oats and raisins; mix well. Drop by ... wire racks to cool completely. Store in metal containers. May be frozen.
Preheat oven to 350 degrees. ... the cereal and oatmeal. Use the 1/4 cup ... well with the raisins. Drop by rounded teaspoons ... sit around. Make cookies as soon as dough is ... to avoid crumbling cookies.
Heat oven to 350°F. Beat ... in oats and raisins and mix well. Drop by ... minute on cookie sheet; remove to the rack. Makes about 4 dozen.
Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively ...
29. OATMEAL COOKIES
Cook together raisins and water until about 5 ... Bake in slow 325°F oven 10 or 12 minutes. This should make 6 dozen cookies. Cool on racks.
Preheat oven to 350°F. Beat ... Stir in oats, raisins and nuts; mix well. Drop ... ungreased cookie sheet. Bake 10 to 12 minutes. Yield: 4 dozen.
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