Dissolve yeast in warm milk; ... and gather into ball. Turn dough out onto ... double in bulk. Punch down, knead a few times, ... dough in refrigerator overnight.
Ingredients: 6 (flour .. oil .. salt .. yeast ...)
In a small bowl, dissolve ... dough into a ball and place it in a ... With your fist, punch down the dough as soon ... room temperature before proceeding.
In a large bowl, thoroughly ... about 1 hour. Punch dough down. Cover and let ... form into round balls. Place on opposite ends ... or tea for breakfast.
Soften yeast in 1/2 cup ... Form into large ball and put in large bowl until doubled in bulk. Punch down once. Let rise again ... degrees for 25-30 minutes.
Add boiling water to shortening, ... for 10 minutes. Punch down. Set aside and punch ... 2 or 3 balls and let rest 10 minutes. ... degrees for 30 minutes.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
Soften yeast in lukewarm water. ... dough into a ball and place in greased ball. ... (about 1 hour). Punch down and brush with melted ... of Mrs. Joseph Pocock.
Using very small ice cream ... juice. Pour into punch bowl; add sparkling water. Float ... scoop ice cream balls and freeze them. Mix juice ... water. Top with balls.
In large bowl thoroughly mix ... (about 1 hour). Punch dough down. Cover; let rise ... form into round balls. Place on opposite corners ... cool on wire racks.
Ingredients: 10 (egg .. flour .. milk .. salt .. sugar .. temperature ...)