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Results 21 - 30 of 7,440 for pumpkin cups
21. PUMPKIN COOKIES
Preheat oven to 375°F. In ... or twice. Add pumpkin, egg and vanilla; beat ... cool. Store in an airtight container. May be frozen up to 3 months.
In the bowl of an ... butter, oil, eggs, pumpkin and water. Beat for 90 ... Fill greased muffin cups 2/3 full. Bake for 15-20 ... a damp paper towel.
23. PUMPKIN MUFFINS
Mix dry ingredients and add: Preheat oven to 350°F degrees. Prepare muffin tins by greasing with vegetable oil or butter and sprinkling ...
Preheat oven to 375°F. Sift ... Beat well, add pumpkin, oats, flour and nuts. ... ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.
25. PUMPKIN BREAD
Preheat oven to 350°F. In ... until frothy. Add pumpkin, oil and melted butter; ... several months. Wrap tightly before freezing. Yield: 2 loaves.
26. PUMPKIN PIE
Separate eggs. In a clean ... reaches 1 1/2 cups total. In a mixing bowl, ... minutes. Reduce heat to 350°F and continue baking for 30 more minutes.
This is a fun family ... possible from the pumpkin seeds, place the seeds in ... skillet, sauté 2 cups pumpkin seeds, 2 tablespoons butter ... dry. Proceed as above.
Directions for cooking fresh pumpkin: Cut stem from top ... salt) and 2 cups water. Place on a baking ... for 90 minutes at 250°F or until dry.
For your Bread Machine. Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust ...
Put all ingredients into bread ... you're using fresh pumpkin instead of canned, be sure ... flour (of course, it will no longer be sour dough!)
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