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Results 21 - 30 of 60 for pumpkin crumble
21. PUMPKIN TRIFLE
Set aside 1/4 to 1/2 ... mixing bowl, combine pumpkin, spices, milk and pudding; ... reserved crumbs on top. Garnish with cherries. Cover and chill.
Preheat oven to 350 degrees. ... fluffy. Add eggs, pumpkin and water, mix well. Stir ... center comes out clean. Cool 10 minutes. Remove from pan.
Leave ice cream out to soften. Mix pumpkin, brown sugar, salt, and ... Put into freezer at least 3 hours or overnight. Top with creamy topping.
Preheat oven to 350 degrees. ... fold in the pumpkin, carrot, flour, orange rind, ... carrots on top. Bake for 45 minutes or until firm. Chill.
Combine and press into a ... stirring constantly. Empty pumpkin and Equal into another bowl ... and spices. Pour into crust and chill overnight.
Melt butter; add mix and eggs. Cool. Pat in bottom of 13x9x2 inch pan, not hard. Mix all ingredients and pour over cake mix. Mix the 1 cup ...
Melt butter in heavy medium ... dry. Mix in pumpkin, caraway, herbs, salt and ... Bake until crisp and golden brown, about 20 minutes. Makes 32.
Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom and halfway up side of 9 inch springform pan. In ...
Bake in a 9 x 13 inch pan at 450 degrees for 15 minutes, then turn to 250 degrees for 1 hour.
In a small bowl combine ... Blend in the pumpkin, brown sugar, cinnamon, salt ... with whipped cream and bits of brickle as topping. Serves 6-8.
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