Cream sugar and shortening. Beat in eggs, one at a time. Add pumpkin or yams and orange juice. ... wide mouth pint jars, filling them half full ... cap on firmly tight.
Cream oil, eggs and sugar. ... mix. Gradually add in flour, mixing well. Stir in ... one can of pumpkin or equivalent amount of cooked ... squash (butternut, turban, etc.).
Cream shortening and sugar, beat in the eggs, pumpkin, and water. Sift together ... wide mouth pint jars filling 1/2 full. Bake at ... jar and the bread will keep up to a year. Makes 8 pints.