Results 21 - 30 of 80 for pumpkin biscuit

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Heat oven to 350°F. Grease pie plate, 9 or 10-inch. Beat all ingredients in a blender until smooth on high. Pour into pie plate. Bake ...

Mix all together. Makes 16 cakes.

Drain sweet potatoes, reserving liquid. ... add it to biscuit mixture while stirring, until it ... for 8 to 10 minutes or until lightly browned.

Mix dry ingredients and seeds ... lightly toasted. To make biscuits harder, leave them in the oven with the heat turned off for an hour or more.

In large mixer bowl combine biscuit mix, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs and vanilla. ... honey. Makes about 16.



If you don't have pumpkin spice mix use 1 teaspoon ... stir together the biscuit mix, 1/3 cup sugar and ... serve - sift powdered sugar if desired.

In large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, egg and vanilla; ... 16 pancakes. Serves 8.

Heat oven to 350 degrees. ... egg and the pumpkin in mixer bowl on medium ... 10 minutes on rack, then remove from the pan. Serve warm or cold.

Mix egg, milk, oil and pumpkin thoroughly; add all remaining ingredients. ... half full. Bake at 400 degrees for 20 minutes. Yields 12-18 muffins.

In large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs and vanilla; ... with syrup or honey.

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