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Results 21 - 30 of 34 for pulled pork
In medium saucepan, combine 1st ... from heat. Remove pork from sauce. With 2 forks, ... buns, top with other buns. CALORIES; 200 18% from fat.
Delicious and cheap! Rub dry ... enough to easily pull apart with fork. Remove from ... for parties because it makes about 15 or so servings.
Preheat oven to 425°F. Spray ... baking dish, combine pork, beans, tomatoes and their ... scallions, serve. This is an easy, yet filling casserole.
Put roast in bottom of ... remove onion and pull apart roast. Pour in entire ... Note: I fill buns, put in sandwich bags and freeze for later.
Put ribs in Crock-Pot and pour entire bottle of sauce onto ribs. Then pour 1/4 cup water into the Crock-Pot. Put your lid on and cook on ...
Place pork roast in slow cooker, cover ... Remove roast and pull meat into shredded pieces. Pour ... cooker. Cook on high for 2 hours. Serve on buns.
Mix all the spices together ... 6 hours. After pork comes out of the oven, ... punch in and pull. Pork should be tender. ... It doesn't need salt.
For basting mixture, combine: Put ... allow to cool. Pull the bone out. Using a ... covered. After smoking, remove meat and pull apart with forks.
29. BEST PULLED PORK
Salt and pepper roast very well. Place in a crock-pot. Cover with water and onion. Place on medium heat and cook overnight. When roast is ...
Brown all sides of roast ... fingers (or fork) pull off muscle bundles and tear ... proportion to meat. Don't skimp on onions or sauce! . Wilcox
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