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Results 21 - 29 of 29 for puffs custard filling
21. CREAM PUFFS
To 1 cup boiling water, add 1/2 cup butter or shortening. Heat on high until butter melts. Add 1 cup flour, lower heat. Stir. Remove from ...
22. CREAM PUFFS
Heat oven to 400 degrees. ... of soft dough. Fill with custard filling. Replace tops; top with ... hot (not boiling) water. Stir until smooth.
23. CREAM PUFFS
Bring to a boil vegetable ... for 25 minutes. Fill with whipped cream or custard. Bring milk to boil, ... with a little milk and add to mixture.
24. ECLAIRS
Heat to boiling point in ... vanilla. Cut off the tops of the puffs and fill with cream. Replace tops. Cover with a chocolate or coffee frosting.
25. CREAM PUFFS
DOUGH: Boil water, add butter ... tablespoon on buttered tin. Bake 20 to 30 minutes. FILLING: Cook all ingredients until thick. Open puffs and fill.
Boil water and butter; add flour and stir until it forms a ball. Add eggs, one at a time. Form in a ring on a pizza pan. Bake 50 minutes at ...
Bring to rolling boil. Mix ... an oven light. Fill with custard, chicken salad. For a cream puff: Fill with custard or ... rick cooked chocolate icing.
28. CREAM PUFFS
Melt butter in boiling water. ... 25 minutes. Remove puffs from oven; split; turn off ... about 20 minutes. Fill with double recipe of French Custard. Mix sugar, flour, cornstarch, ... cooked French Vanilla pudding.
29. EASY CREAM PUFFS
Measure shortening into saucepan; add ... scoop out centers. Fill with custard filling. Dust with confectioners' sugar or top with frosting or sauce.
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