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Results 21 - 30 of 50 for pounded chicken cutlet
Stir Stuffing Mix into boiling ... end of each cutlet. Roll up; secure with ... Cover. Simmer 15 to 20 minutes, turning twice. Makes 2 servings.
Spoon stuffing mix into one end of each cutlet. Roll up; secure with ... Add wine and water. Cover and simmer 15 to 20 minutes, turning twice.
Dredge with: Brown in a mixture of: After sauteing the meat add: Cover and cook in a 325 degree oven for about 45 minutes. Yield: 4 to 6 ...
Finely crush 1 cup of ... tablespoons. Spoon onto cutlets in even layer. Roll cutlets; ... about 15 minutes. Makes 6 servings, 320 calories each.
Pat chicken dry. Combine butter, 2 tablespoons ... chicken. Encrust each cutlet with pecans. Heat oil on ... Serve sour cream sauce over chicken.
26. CHICKEN RICCARDO
Place a butterflied shrimp on a chicken cutlet, tuck in ends and ... pasta on serving platter. Place chicken rolls on top and pour sauce over them.
On wax paper or paper ... basil leaves. Dip chicken into milk and then into ... once, until done (3-4 minutes per side). Serve with lemon wedge.
Preparation time: 30 minutes. Cooking ... oil. Saute the cutlets briefly on each side to ... through. 4. Transfer chicken to a serving platter, pour ... serve. Yield: 4 servings.
In large skillet heat butter ... butter melts; add chicken. Saute over high heat, ... through. Serve with pasta and spinach. Makes 4 servings.
30. CHICKEN KIEV
Preheat oven to 400 degrees. ... butter on each chicken breast; wrap meat around it ... often, until golden brown. Bake in oven for 5-7 minutes.
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