Melt butter in saucepan. Add leeks and coat until lightly browned. Add potatoes, onions, water, salt and ... 45 minutes. Press soup through a sieve, or whirl ... butter floating in each.
Scrub the potatoes and cut them into 1-inch ... saucepan with the leeks, celery, carrot and butter. ... herbs. Heat the soup gently; covered, until just hot.
Ingredients: 9 (leeks .. milk .. potatoes .. salt ...)
Chop leeks finely, including tops. Melt 1/4 ... Add water, broth, potatoes, salt and pepper to ... soft. Puree the soup in blender or sieve, return ... butter and heavy cream.
Heat butter and oil in saucepan. Add sliced leeks and saute for about 10 ... until soft. Add potatoes, stock, salt, pepper and ... until smooth. If soup is to be served hot, ... Garnish with chopped chives.
Saute leeks and onions in butter until soft. Add potatoes and chicken broth; simmer 15-20 ... until smooth. Pour soup into saucepan and add heavy ... few minutes and serve.
Wash white parts of leeks and cut crosswise into thin slices. Peel and dice potatoes. Heat butter in skillet. ... smooth. Stir into soup and simmer 5 minutes longer. ... leeks are not available.
Clean leeks under running water and cut ... Peel and dice potatoes. Cut bacon into small ... parsley. Serve in soup bowls with liberal sprinkling of grated cheese. Serves 4.
Trim leeks, wash thoroughly and thinly slice. Peel and dice potatoes. Melt 2 tablespoons butter ... thick, stir into soup. Season to taste with salt and pepper.