Results 21 - 30 of 147 for potato pancakes fried

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Fry pancakes over moderate heat for about 2 minutes on each side to a golden brown and crisp edges.

In medium bowl, combine all ... on each side. Pancakes may be cooled and refrigerated, ... cookie sheet in preheated 400 degree oven for 5 minutes.

Grate (or shred in food processor) potatoes and onions. Drain liquid (use paper towel or sieve). Return to mixing bowl. Stir in eggs, Matzo ...

Place grated potatoes in a ... drop spoonfuls of potato mixture into pan, forming pancakes about 4 inches in diameter. ... applesauce and sour cream.

Boil potatoes in milk and ... skillet. Add equal amount of butter. When hot, add pancakes 4 at a time. Fry on both sides until lightly browned.



Peel and grate potatoes; mix with onion and milk. Mix with salt, egg and flour. Drop by tablespoonfuls into hot fat in skillet. Brown on ...

Peel and wash potatoes. Grate ... and garlic. Add potato liquid along with flour and ... potato batter like pancakes until browned on both sides. ... spread with fruit jelly.

Finely grate potatoes drain any ... of patties. Fry until golden brown then turn and look at other side. Serve immediately. About 12 pancakes.

Do not add onion to ... 2 tablespoons per pancake. Fry until golden brown and crisp. If you want extra crispy pancakes spread thin with spoon.

Shred or grind the potatoes in food processor or grinder. Wash with water, drain well. In bowl mix together potatoes, egg, onion, flour, ...

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