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Results 21 - 30 of 127 for potato leek soup
Melt butter in saucepan. Add leeks and coat until lightly browned. ... 45 minutes. Press soup through a sieve, or whirl ... butter floating in each.
Wash and separate the leeks very, very well. In a ... herbs on top. VARIATION: Potatoes can be removed and mashed, then returned to the soup broth.
Clean leeks under running water and cut ... boiling, then stir in parsley. Serve in soup bowls with liberal sprinkling of grated cheese. Serves 4.
Prepare chicken stock or use ... Set aside. In soup kettle, saute potatoes and leeks in butter until leeks are ... scorch. Makes about 4 quarts.
Scrub the potatoes and cut ... saucepan with the leeks, celery, carrot and butter. ... optional herbs. Heat the soup gently; covered, until just hot.
Saute leeks and onions in butter until ... processor until smooth. Pour soup into saucepan and add heavy cream. Simmer for a few minutes and serve.
Wash white parts of leeks and cut crosswise into thin ... smooth. Stir into soup and simmer 5 minutes longer. ... used if leeks are not available.
Trim leeks, wash thoroughly and thinly ... are no lumps. Cook 2 to 3 minutes. When thick, stir into soup. Season to taste with salt and pepper.
Chop leeks finely, including tops. Melt 1/4 ... soft. Puree the soup in blender or sieve, return ... remaining 1/4 cup butter and heavy cream.
Heat butter and oil in saucepan. Add sliced leeks and saute for about 10 ... until smooth. If soup is to be served hot, ... Garnish with chopped chives.
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