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Results 21 - 30 of 83 for pot pork stew
Combine the ingredients above. Form ... and return to pot. Add 1 head escarole, ... freezes well and can be doubled if you have a pot large enough.
22. ONE POT STEW
Brown ground beef. Pour everything else into the pot and let simmer for 15 minutes.
23. POT CHOPS
Brown chops in butter until almost done. Push chops to one side of pan. Add tomatoes. Mix in rice and stir to moisten. Season with salt, ...
In fireproof casserole dish, heat ... oil. Sprinkle the pork with salt and pepper to ... fat in the pot. Sprinkle the pork with ... vegetables are fork tender.
25. BRUNSWICK STEW
Boil boston butt in pot until done. Remove and debone, ... Chop up lean pork and set aside. Also boil ... to pot. Enough stew to serve 25 people. Amount ... adjusted for personal taste.
1. In a 4 quart pot, mix tomatoes, barbecue sauce, ... 4. Stir in pork and bring to a boil. ... thick. Serve over rice. Makes 6 to 8 servings.
Place the pork in a medium-size pot together with the garlic, soy ... Add broth to the fried pork and garlic; simmer for 10 minutes. Serves 2-4.
28. BRUNSWICK STEW
Salt and pepper pork and chicken; cook pork about ... hours in separate pots. Remove meats from bone ... cooks. Yield: Approximately 2 1/2 quarts.
29. BACKBONE STEW
Cut meat into pieces, sprinkle ... a large stock pot, and when hot add ... tender and serve. For variation, use lamb, pork chops or sliced pork.
Drain and rinse: kidney, pinto, and black beans In Crock-Pot add: tomato products and chili ... lettuce, tomatoes, onions, cheese and sour cream.
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