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Results 21 - 30 of 92 for pot parts
Salt and pepper chicken and place in crock-pot. Combine curry, garlic, butter, ... serve with chopped peanuts, coconut, or chutney. Serves 4-5.
22. SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot and add 2 quarts of ... to taste along with the peas. Bring to a boil and serve. Garnish with parsley.
23. CHICKEN POT PIE
Cook large fryer in water with salt, oregano, bouillon and pepper until tender. Remove chicken from bone in bite size pieces. Set aside. ...
Place meat in a microwave cooking pot, add minced onion, garlic ... and MW on High for 10-15 minutes until vegetables are tender. Wilshire Elem.
In a large pot, heat the oil and ... to simmer slowly for 45 minutes or until liquid is absorbed and chicken is tender. Delicious! Serves 6-8.
26. CHICKEN STEW POT
Dredge chicken with flour seasoned with salt and pepper. In Dutch oven over medium heat brown chicken thoroughly in oil, removing pieces as ...
27. CHICKEN POT PIE
Broil chicken (with above seasoning) until cooked. Debone chicken. (Save chicken broth.) Add chicken to cans of cream of chicken soup. Add ...
Rub meat well with salt ... diluted with equal part water. Pour over meat, let ... Reduce heat to 350-375 degrees. Cook until tender, about 3 hours.
29. CHICKEN POT PIE
Boil chicken until it falls off bone. Set aside until cooled. Cut chicken in small bite size pieces. Drain vegetables. Mix cream of chicken ...
Peel and place onions whole ... average size bean pot. Layer chicken on top ... chicken. Place on lid. Bake at 350 degrees for 1 1/2 to 2 hours.
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