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Results 21 - 30 of 49 for pork tenderloin breading
Cut pork crosswise into 6 slices; pound ... keep warm. Serve plain or on hamburger buns with lettuce and tomato, if desired. Makes 6 servings.
Cut tenderloin crosswise into 8 slices, approximately ... and pepper; dredge pork slices to coat. Panfry slowly, ... pan 10 minutes. 4 servings.
Cut pork into bite size pieces. Season ... grill. Brush pita bread with a bit of oil ... for the pork tenderloin, but requires a few ... up to one week.
24. PORK TENDERLOIN
Cut pork tenderloin in 1-inch slices. Pound until ... mix, then in bread crumbs. Brown in hot pan ... Cover and bake at 350 degrees for 1 hour.
Heat oven to 375 degrees. Brush pork with oil. Combine remaining ingredients ... small end of tenderloin under. Bake for 30 to ... serving containing 260 calories.
26. SCHNITZEL
Tenderize meat. Beat eggs, add ... then roll in bread crumbs. Fry meat in hot ... brown. Season with lemon juice and garnish with lemon wedges.
Fry bacon just enough to ... the pan. Season pork tenderloin, roll it in beaten egg and then bread crumbs. Saute until golden brown. ... minutes at 325 degrees.
Heat oven to 375 degrees. Brush pork with oil. In shallow dish ... small end of tenderloin under. Insert meat thermometer so ... 165 degrees. 2-3 servings.
For stuffing melt butter in ... 1 cup of bread cubes. Turn into a bowl ... center of each tenderloin being careful not to cut ... 4 to 6 servings.
In small bowl, combine flour, ... hot oil until golden brown. Continue cooking over medium heat 5-7 minutes or until pork is done. 4 servings.
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