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Results 21 - 30 of 45 for pork sirloin
About 45 minutes before serving: ... manufacturer directs. Arrange pork chops and peach halves, cut ... parsley sprigs. Makes 4 main dish servings.
About 40 minutes before serving: ... hot butter, cook pork chops until browned on both ... parsley. Makes 4 servings. About 450 calories per serving.
23. PORK STEW
Combine flour, salt and pepper. Coat pork with combined flour, salt and ... or until meat is very tender. Stir occasionally. Makes 8 servings.
24. MOIST MEATLOAF
In a big bowl combine ... meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
Brown chops in oil. Combine remaining ingredients, add to chops. Cook 15 minutes or until done. 4 to 6 servings.
1. Make filling. Drain pineapple, ... large bowl, combine pork and beef. Add soy sauce; ... serve, cut burger into wedges. Makes 6 to 8 servings.
Cook sausage and sirloin ina skillet until browned; drain ... according to package directions. Add rice, and mix well. Yield: 4 to 6 servings.
Place butter and salt pork in saucepan. When melted add ... hour, stirring occasionally and remove lemon peel. Add cream. Simmer 2 minutes more.
Brown in oil. Then, in a large pot, add the following: 2 lg. onions, cut up 1 stalk celery, cut up 2 cans of beef broth (liquid) Enough ...
Have butcher cut steak into paper-thin slices. Flatten steak slices. Meanwhile, remove skin from sausages and break into smaller pieces. ...
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