Results 21 - 26 of 26 for pork loin roast potatoes

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Preheat oven to 325 degrees. Roll and tie loin. Put into roasting pan. ... pepper. Rub into roast. Bake 1 hour 45 minutes. Parboil potatoes 5 to 6 minutes in ... thin slices. Serves 8.

Combine first 6 ingredients. Pierce ... marinade; save juice. Roast 1 hour. Add tomatoes to ... several times. Add potatoes in broth. Add a little ... until tender, 35-45 minutes.

Prepare pork in large roasting pan seasoned ... 1 hour before roast is done, add quartered, peeled potatoes to pan. Continue baking, stirring ... 15 minutes before serving.

Slit with knife all over. ... rosemary all over. Pork into slits the rosemary and seasonings. Arrange potatoes, cut in 1/2, around roast. Bake at 325 degrees. ... hours or until done.

Insert prunes deep into meat. ... not touch bone. Roast uncovered in roasting pan in ... Serve with browned potatoes or your favorite style potatoes; ... desired vegetables. 8 servings.

Marinate the pork loin in the oil, garlic, rosemary, ... with the marinade. Roast at 450°F for 15-20 mins. ... put sauerkraut or potatoes or both in the pan ... potatoes cut in half.)

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