| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 32 for pork loin cherries
Trim excess fat from roast. Rub roast with a little salt and pepper. Place on rack in shallow roasting pan. Insert roast meat thermometer; ...
Rub roast with a little salt and pepper. Place on rack in shallow baking dish. Roast uncovered in slow 325 degree oven for 2 - 2 1/2 hours. ...
In saucepan combine apple juice ... Add Michigan Dried Cherries and let stand 5 minutes; ... covered, in 350 degree oven for 1 hour. Serves 6.
Rub roast with salt and pepper. Place on rack in shallow pan. Roast uncovered at 325 degrees for 1 to 2 1/2 hours. While meat is roasting, ...
Cut a pocket into each chop and insert a half slice of pineapple. Combine honey, pineapple syrup and mustard and spoon a little over each ...
Trim excess fat from chops. ... Drain syrup from cherries into saucepan. Reserve cherries. Combine ... cherries and walnuts. Heat through and serve.
Brown chops well and place in a baking dish. Season with salt, pepper and MSG. Add sufficient water to cover bottom of pan 1/4 inch deep. ...
Place roast on rack in shallow pan. Do not add water, or cover. Roast at 325 degrees until meat thermometer reaches 170 degrees (30 to 40 ...
Rub roast with salt and pepper. Place on rack in shallow baking pan. Roast uncovered, in slow 325 degree oven, for about 2 to 2 1/2 hours. ...
Cut a pocket into each chop and insert a half slice of pineapple. Combine honey, pineapple syrup, and mustard and spoon a little over each ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables