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Results 21 - 30 of 38 for pork heart
Cook sausage, onion, celery & garlic in 3-quart saucepan over medium heat, stirring occasionally, until sausage is no longer pink, & drain. ...
22. HEARTY PORK SOUP
In Dutch oven, heat oil. Add pork, garlic and onion; cook ... directs; drain. Stir into soup. Heat through. Refrigerate leftovers. Makes 12 servings.
In 8-quart pot, brown roast well in oil and salt pork. Remove meat, add onions ... over spaghetti. Slice meat and serve on side with same sauce.
Grind all meats in food ... surface. When beef heart is available (usually at better ... frankfurters, or cooked and ground turkey, pork or game meat).
25. MINESTRONE
In the summer, this soup ... very lean salt pork that are cooked in the ... available - and add them to the soup. Serve the soup with the cheese.
26. BOUDIN
Boil hog head until tender; ... hog head meat, heart, kidney, onion and parsley ... into sausage casing. Boil for 5 minutes or until meat is done.
Season and dust pork strips with flour. Brown strips ... bouillon. Add artichoke hearts and browned meat. Bring to ... noodles. Serves 4 to 6.
Brown meat in butter - put on plate - add water to pan to make 2 cups. Stir fry vegetables in oil - add salt, pepper, spices and soy sauce. ...
Cut meat in pieces, cover with water and boil 2 hours. Put through food chopper and add to stock. Boil, add buckwheat flour until mixture ...
In heavy pot, brown ground pork with vegetables; drain excess oil, ... Cover with aluminum foil and bake at 325 degrees for approximately 2 hours.
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