Polish Sausage Sauerkraut - Recipes - Page 3

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Results 21 - 30 of 54 for polish sausage sauerkraut

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21. POLISH HUNTER'S STEW (BIGOS)

Rinse the sauerkraut with cold water. Drain well. ... Add meat and sausage. Sauté over medium heat ... or 7th day. Refrigerate leftovers.

22. POLISH REUBEN CASSEROLE

Combine soup, milk, onion, and ... blend well. Spread sauerkraut in greased 13 x 9 ... top. Top with sausage, then cheese. Combine crumbs ... 8 to 10 servings.

23. POLISH REUBEN CASSEROLE

Combine soup, milk, onion and ... blend well. Spread sauerkraut into greased 13 x 9-inch ... noodles; cover with sausage. Top with cheese. Combine ... 8 to 10 servings.

24. POLISH REUBEN CASSEROLE

Combine soup, milk, onion and ... blend well. Spread sauerkraut in 13 x 9 inch ... top. Top with sausage, then cheese. Combine crumbs ... until noodles are tender.

25. POLISH REUBEN CASSEROLE

Combine soup, milk, onion and ... Blend well. Spread sauerkraut into greased 13x9 pan. Top ... noodles. Cover with sausage and top with cheese. Combine ... 350 for 1 hour.

26. POLISH KRAUT AND APPLES

Place half of the sauerkraut in an ungreased slow cooker. Top with sausage, apples, brown sugar, caraway ... hours or until apples are tender.

27. BIGOS (POLISH)

Cut up sauerkraut and cover with water; bring ... the previously sliced onion. Add flour and stir mixture quickly; add evenly to both cabbages.

28. POLISH SAUSAGE WITH APPLE, KRAUT AND NOODLES

In crock-pot, stir together all ingredients. Cook on low temperature setting for a minimum of 4 hours and up to 8 hours. Cook 2 cups ...

29. POLISH REUBEN CASSEROLE

Combine soup, milk, onion and ... Blend well. Spread sauerkraut in greased 13 x 9 ... top. Top with sausage. Then cheese. Combine crumbs ... until noodles are tender.

30. MARK'S POLISH SAUSAGE CASSEROLE

Barely cover thick sliced sausage with water. Add diced, raw potatoes and sauerkraut. Bring to a boil; ... minutes or until potatoes are tender.

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