Results 21 - 30 of 117 for plain brownies

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Combine sugar, flour and cocoa. Mix water and butter. Bring to boil. Add buttermilk, salt and soda. Add vanilla and cinnamon. Add eggs. ...

Cream sugar and Crisco. Add ... mixture. Fold in nuts. Bake at 350 degrees until toothpick comes out clean when inserted in middle of brownies.

Cream 1/2 cup butter and add sugar and add eggs 1 at a time. Combine flour and salt together. Alternate with dry mixture and chocolate ...

Cream butter, sugar, and eggs. ... 45 minutes. While brownies are still hot, dump 1 ... marshmallows and allow to cool completely before cutting.

Preheat oven to 350°F. Sift ... addition. Pour into greased and floured pan and bake at 350°F about 30 minutes or until brownies test done.



Heat oven to 350°F. Grease ... remaining ingredients of brownies excepting ice cream and fudge ... remaining sauce. Makes about 1 1/3 cup sauce.

Preheat oven to 350 degrees. Cream butter and honey, beat in eggs one at a time. Add vanilla and salt. Sift the carob, baking powder, and ...

Mix all ingredients well. Pour in 11x15 inch pan. Bake at 350 degrees for 30-35 minutes.

Melt butter over low heat. Remove from stove and add the cocoa, flour, sugar, baking powder and vanilla. Mix in eggs, beating one at a ...

Beat eggs well and add sugar. Add flour to almond flavoring. Add melted butter and beat for 1 minute. Pour into greased 9 X 9 inch pan. ...

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