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Results 21 - 30 of 135 for pineapple juice muffins
Preheat oven to 375 degrees. Drain pineapple; save 2 teaspoons of juice. Mix flour, salt, baking ... Spoon batter into muffin tins 2/3 full. Bake 20-25 minutes or until slightly brown.
Preheat oven to 400 degrees. ... 1 1/4 inch) muffin cups. In a large bowl, ... bowl, stir together pineapple, oil, egg and vanilla ... out clean. Remove muffins to wire rack. Cool 5 ... finish cooling on rack.
Preheat oven to 400 degrees ... 1/2" to 3") muffin pan with nonstick cooking spray ... oil, buttermilk, carrot, pineapple and vanilla. Add to flour ... out clean. Remove muffins from pan and cool on rack.
Preheat oven to 425 degrees. ... to mix. line muffin pan with paper liners. Fill ... dry. Makes 12 muffins. Serve them with turkey and cranberry sauce.
Preheat oven to 400 degrees. Drain pineapple and retain syrup. Put bran ... syrup and orange juice over cereal - add more ... Spoon into greased muffin tins. Makes 12. Bake 15-20 minutes.
In large bowl, stir together ... bowl stir together pineapple with juice, oil, egg and vanilla ... Spoon batter into muffin tins and bake at 400 ... minutes. Makes 12 muffins.
Preheat oven to 400°F. Spray 12 muffin cups with non-stick cooking spray ... oil. Drain crushed pineapple well, reserving 1/4 cup juice. Stir into dry ingredients ... rack. Cool 10 minutes.
1. Stir together flour, oatmeal, ... another bowl stir pineapple, yogurt, egg whites, oil ... Spoon batter into muffin tins. Bake in 400 degree ... tins. Makes 12 muffins. Cool 5 minutes on ... container at room temperature.
Mix dry ingredients. Add liquid and mix well. Bake at 425 degrees for 17 to 20 minutes. Makes 16 muffins.
Mix and bake at 400°F for 20 to 25 minutes. Makes 12 to 14.
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