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pineappl pork
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pineappl pork
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21.
PINEAPPLE PORK
Recipe can be doubled and ... large skillet. Add
pork
and cook until tightly browned. ... 3 minutes. Serve with rice. Yields: 4 to 6 servings.
Ingredients: 13 (catsup .. chunks .. cornstarch .. cubes .. oil ...)
22.
SWEET AND SOUR PORK WITH PEPPERS AND PINEAPPLE
In a 3 quart casserole, ... minutes. Stir in
pork
, onions, green peppers, and ... thick and
pork
is tender. Serve over rice or chow mein noodles.
Ingredients: 13 (chunks .. cornstarch .. cubes .. diagonally .. oil ...)
23.
PINEAPPLE PORK STIR FRY
Drain pineapple, reserve 1/2 cup ... wok, stir fry
pork
with garlic, onion and ginger ... and vegetables together. Serves 4. Great over hot rice!
Ingredients: 10 (chunks .. cornstarch .. flowerettes .. oil .. sauce ...)
24.
PINEAPPLE PORK
Drain pineapple, reserve juice. Cut
pork
into 1 inch cubes, cook ... pineapple and green pepper chunks. Cover and cook 3 minutes. Serve with rice.
Ingredients: 13 (catsup .. chunks .. cornstarch .. oil .. pork .. rice ...)
25.
PINEAPPLE PORK STIR-FRY
Drain pineapple, reserving 1/2 cup ... or Wok, stir-fry
pork
with garlic, onion and ginger ... heat. Mix
pork
and vegetables together. Serves 4.
Ingredients: 10 (chunks .. cornstarch .. flowerets .. oil .. sauce ...)
26.
SPICY PORK AND PINEAPPLE
Drain pineapple, reserving 1/2 cup ... large skillet, brown
pork
in butter over medium high ...
pork
is tender. Serve over rice. (4 servings.)
Ingredients: 7 (chunks .. rice .. sauce .. strips ...)
27.
PINEAPPLE PORK STIR-FRY
Drain pineapple - reserve 1/2 ... wok stir fry
pork
with garlic, onion and ginger ... crisp. Remove from heat. Mix together. Serve with white rice.
Ingredients: 9 (cornstarch .. flowerettes .. oil .. pineapple .. sauce ...)
28.
CROWN PORK ROAST WITH ESCALLOPED PINEAPPLE
Have crown of
pork
prepared by your butcher. Rub ... for 1 1/2 hours. Be sure to grease casserole generously. Recipe makes 4 generous servings.
Ingredients: 8 (cornstarch .. juice .. pork .. salt .. sugar ...)
29.
ORANGE-PINEAPPLE PORK CHOPS
Trim all fat from
pork
chops. Coat a large skillet ... Add oranges and cook until heated through. Makes 4 servings (260 calories per serving).
Ingredients: 8 (allspice .. cornstarch .. salt .. spray ...)
30.
STIR FRY PORK AND PINEAPPLE
Partially frozen and cut in ... set aside. Fry
pork
with bell pepper and add ... cold water. Add to meat mixture. Add sauce and heat and serve.
Ingredients: 12 (bouillon .. cornstarch .. garlic .. honey .. juice ...)
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