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Results 21 - 30 of 67 for pie peppermint extract
21. CALYPSO PIE
Mix and press in an 8" to 9" spring form pan. Bake at 325 degrees for 5 minutes. Freeze. Spread ice cream over crust. Return to freezer. In ...
Cream butter and sugar. Blend in melted chocolate. Add eggs and beat well. Blend in flavorings. Place a vanilla wafer into a cupcake paper ...
Line a 9 inch pie pan with aluminum foil. Melt ... completely. Then add peppermint extract and food coloring. Whip the ... spoon into pie shell.
Bake pie crust. Heat marshmallows and milk ... in vanilla, salt, peppermint extract and food color. Refrigerate, stirring ... sprinkle with crushed candy.
Preheat oven to 350 degrees. ... a 9 inch pie pan. Bake 507 minutes and ... chocolate, eggs, and peppermint extract, beating until well combined. ... and freeze until firm.
In a small saucepan, sprinkle ... combine milk, Alba, peppermint extract and gelatin. Process on low ... whipped topping. 6 servings, 130 calories.
Mix chocolate pudding mix with ... Pour in prepared pie shell. Refrigerate while you continue. ... milk, 1/8 teaspoon peppermint extract and a drop of green ... Whip and shaved chocolate.
Heat chocolate and 1 tablespoon ... chocolate mixture and peppermint extract and beat until smooth. Fold ... Store any leftover pie in freezer. Combine 1 1/4 ... at least 1 hour.
Heat marshmallows and milk over ... vanilla, salt and peppermint extract and food color. Refrigerate. Stir ... crust. Refrigerate at least 12 hours.
Combine crumbs and butter. Reserve ... into bottom of pie plate. Chill. Gradually add milk ... well blended. Add extract and food coloring. Fold in ... milk, extract and coloring.
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