Cook rhubarb in water until ... more minutes. Add pie filling and cook eight minutes, stirring ... heat and stir gelatin in until completely dissolved. Pour ... jam - real good!
Cook rhubarb in water until ... stirring constantly. Add pie filling. Cook 8 to 10 ... heat and add gelatin. Stir until completely dissolved. Pour into jars. Cool and freeze.
RED LAYER: Dissolve 1 package ... add vanilla and gelatin; beat in cream cheese. ... water. Add blueberry pie filling. Cool. Pour over white layer. Chill until set.
Coat a 9-inch spring-form pan ... Set aside. Dissolve gelatin in boiling water. Cool to ... pan. Garnish with pie filling. Yield: 8 servings. Diabetic ... 1/2 fruit, 1/2 starch.
Spray 8 or 9 inch ... or 9 inch pie plate lightly with nonstick cooking ... crumbs. Completely dissolve gelatin in boiling water; pour into ... cheesecake with pie filling. Makes 8 servings.